This machine for sale is a commercial-grade meat cutting band saw with an integrated meat grinder/mincer attachment, often referred to as a 2-in-1 or 3-in-1 butchery machine. It is designed for efficiently processing various meats, including fresh and frozen meat, fish, and bones.
Key Features and Specifications
- Functionality: The machine features a vertical band saw for precise cutting of meat and bone, and a side-mounted attachment for mincing or grinding meat. A sausage filler attachment (the white funnel visible) is also included for versatile use.
- Construction: The body and worktop are typically constructed from durable, rust-proof materials like iron or stainless steel, designed for easy cleaning and maintenance in a commercial environment.
- Power: These models commonly operate on standard voltage (e.g., 110V/220V/240V) with a motor power generally around 550W to 650W.
- Capacity:
- Cutting: The saw blade speed is typically in the range of 3.9 to 15 m/s, capable of cutting meat and bone with a thickness of up to approximately 180mm.
- Grinding: The mincer attachment handles various meat processing tasks.
- Cutting: The saw blade speed is typically in the range of 3.9 to 15 m/s, capable of cutting meat and bone with a thickness of up to approximately 180mm.
- Dimensions:
- Machine Size: Typical dimensions for similar entry-level models are around 490mm (W) x 445mm (D) x 980mm (H) or 65cm x 45cm x 155cm.
- Worktop Size: The cutting table size is generally around 51cm x 36cm.
- Machine Size: Typical dimensions for similar entry-level models are around 490mm (W) x 445mm (D) x 980mm (H) or 65cm x 45cm x 155cm.
This robust machine is ideal for use in butcheries, supermarkets, and commercial food processing plants.
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