Ice machine
This is a commercial freestanding ice maker machine, typically made with a stainless steel body, designed for high-demand environments like restaurants, bars, and hotels. These units combine an ice machine head and a storage bin in one chassis.
Key Specifications (Typical Range)
- Production Capacity: These commercial units typically produce a large quantity of ice, with common models ranging from 100 kg to over 500 kg per 24 hours, depending on the specific model and environmental conditions like water and ambient temperature.
- Storage Capacity: The integrated storage bin usually holds a substantial amount of ice, often ranging from 45 kg to 160 kg to ensure a steady supply during peak hours.
- Dimensions: The physical size of the machine is generally around 700-800mm in width, 800-900mm in depth, and 1500-1700mm in height.
- Ice Type: It is designed to produce square or full-cube shaped ice, ideal for cooling beverages.
- Cooling System: Most likely an air-cooled system, which is standard for many self-contained units, but water-cooled options are also available.
- Features: It includes user-friendly controls, often with an LCD panel, and typically features an automatic self-cleaning function for hygiene and easy maintenance.

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