Meat bone saw machine. It is typically made from high-quality, food-grade stainless steel, designed for durability and hygiene in commercial settings like butcher shops, restaurants, and food processing plants.
- Description: This electric band saw is designed to cut through various types of meat, including fresh, chilled, or frozen cuts, as well as bones. Key features often include safety mechanisms such as emergency stop buttons, blade tension adjusters, and safety shields to ensure safe operation. The design is often heavy-duty and robust, built for efficiency and reliability in demanding environments.
- Name: These machines are generally referred to as:
- Meat bone saw machine
- Bone saw machine
- Commercial meat saw
- Band saw for meat and bone
Specific model names vary by manufacturer, MB-210, J210A,
- Dimensions Available for Sale: Dimensions vary significantly depending on the specific model and manufacturer. A common benchtop model might have dimensions around 600mm (L) x 520mm (W) x 900mm (H). Larger floor-standing units will be bigger and heavier, with weights potentially exceeding 140 kg. Specific dimensions would need to be confirmed with the supplier based on available stock.
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